Laurence de Freitas – Executive Chef /Kitchen Manager

laurence bio photoBorn in British Guiana, Chef Laurence has had the fortunate experience of growing up
around intercontinental flavors. After a formal education in Herfordshire, England, he returned to what became known as Guyana and was surrounded by the tastes, smells and cultures of the West Indies, Asia and India. He is not afraid to experiment with that harmony in every dish he creates. As a chef/owner of Jordan’s Café… Key West, he became a celebrity as the result of many complimentary articles written about him, his restaurant, his unique approach to food and his uncanny ability to combine flavors. Chef Laurence brought his skills to The Mews where he was the head chef for the past 17 years and is excited on expanding and sharing his skills with Laura Davis’ dynamic catering business.

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